Grilled flatbread

Name: Grilled flatbread
Cuisine: World Cuisine
Ingredients: 1-1/4 cup water; 1/4 cup oil; 1 tsp salt; 1 tsp garlic powder; 1 tsp Italian seasoning; 3 cups all purpose flour; 1.125 tsp active dry yeast; Olive oil for brushing

1 step

Grilled flatbread for days it’s too hot to cook indoors! Top with whatever you like or eat plain with dip.

Updated at: Thu, 17 Aug 2023 11:30:50 GMT

Nutrition balance score

Good

Glycemic Index

High

Nutrition per serving

Calories2004.2 kcal (100%)

Total Fat74.1 g (106%)

Carbs289.1 g (111%)

Sugars1.1 g (1%)

Protein40.3 g (81%)

Sodium2336.5 mg (117%)

Fiber11.1 g (40%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ¼ cupwater

¼ cupoil

1 tspsalt

1 tspgarlic powder

1 tspitalian seasoning

3 cupsall purpose flour

1 ⅛ tspactive dry yeast

olive oil

for brushing

Instructions

Step 1

Add ingredients into bread machine pan in order listed. Run dough setting. Alternatively use a stand mixer with dough hook or knead by hand approx 8-10 minutes & let rise approx 1h until dough has doubled in size. Flip dough out only a lightly floured surface and cut into 6 pieces. Roll flat with rolling pin and place between wax or parchment paper if stacking so they don’t stick together. Preheat grill to medium. Brush bread with olive oil on one side and place oiled side down on grill. Carefully/quickly brush other side with oil. After a few minutes check the under side of the bread by lifting with a spatula to see if it looks cooked and has grill marks. Flip over and add toppings if using, then close the bbq lid. Cook a few minutes longer until the bottom starts to crisp. Remove from grill and let stand a few minutes before cutting and serving.