D'licious Pastrami Pizza

Name: D'licious Pastrami Pizza
Cuisine: European
Ingredients: 1 pre-baked pizza crust; 2 T olive oil; 1 Spanish onion, diced; 10 ounces pastrami, sliced or diced; 3 T bbq sauce; 1/2 c mayonnaise; 2 t sriracha; 1/2 T honey; 1/2 cup arugula or spring mix, cut in chiffonade

1 step

Updated at: Thu, 04 Jul 2024 23:13:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2219.5 kcal (111%)

Total Fat123.1 g (176%)

Carbs187.9 g (72%)

Sugars54.4 g (60%)

Protein82.3 g (165%)

Sodium6089.8 mg (304%)

Fiber6.6 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 tolive oil

10 ouncespastrami

sliced or diced

3 Tbbq sauce

Spicy Mayo

½ cmayonnaise

2 tsriracha

0.5 Thoney

Garnish

½ cuparugula

or spring mix, cut in chiffonade

Instructions

Step 1

Chop the onion into a 1/4-inch dice. Dice the pastrami or whatever mix of deli you prefer. Add the olive oil to a preheated frying pan and sauté the onion over medium heat until lightly golden. This will take five minutes or less. Add the deli to the pan and continue to cook an additional five minutes. Remove the pan from the heat. Place the flatbread on the prepared baking sheet. Spread the barbecue sauce over the flatbread. Top with the deli onion mixture. Bake 400F Bake the flatbread for 15-20 minutes, uncovered. Drizzle the pastrami pizza with spicy mayo sauce and top with shredded arugula or spring mix. Allow the pastrami pizza flatbread to cool for five minutes before slicing. Enjoy!