Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
49
High
Nutrition per serving
Calories576.8 kcal (29%)
Total Fat22.8 g (33%)
Carbs69.7 g (27%)
Sugars13.7 g (15%)
Protein26.8 g (54%)
Sodium1395.6 mg (70%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
cooking spray
1 lbpizza dough
prepared, room temperature
⅔ cupricotta
2 tspfresh rosemary leaves
divided and finely chopped
¼ tspdried chili flakes
or more to taste
⅔ cuppecorino cheese
or Parmesan, shredded
1 cupmozzarella shredded
2 cupsRed Grapes
Trading, halved lengthwise
2 ozprosciutto
sliced, cut in 1-inch pieces
2 Tbspgreen onions
sliced
Instructions
Step 1
Preheat oven to 475 F.
Step 2
Spray a 14-inch pizza pan or a 12 x 17-inch baking sheet with cooking spray.
Step 3
Roll out dough then fit it into pan.
Step 4
Blend ricotta, 1 tsp rosemary and chili flakes; spread mixture onto dough.
Step 5
Sprinkle on remaining cheeses.
Step 6
Add grape halves (most cut-side up), pressing in lightly.
Step 7
Place prosciutto around.
Step 8
Sprinkle remaining rosemary and green onions over all.
Step 9
Bake for 10 to 12 minutes on middle rack, or until browned and bubbling.
Step 10
Cool for 5 minutes before slicing.
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