Nutrition balance score
Unbalanced
Glycemic Index
77
High
Glycemic Load
114
High
Nutrition per serving
Calories1460.8 kcal (73%)
Total Fat80.4 g (115%)
Carbs147.3 g (57%)
Sugars7.9 g (9%)
Protein42.8 g (86%)
Sodium2836.2 mg (142%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Pizza dough
White Garlic Sauce:
2 tablespoonsolive oil
4cloves garlic
minced
1 cupheavy cream
¼ cupgrated parmesan cheese
salt
to taste
pepper
to taste
Cheese
Meat
Pistachio Pesto:
¼ cupshelled pistachios
1 cupfresh basil leaves
¼ cupgrated parmesan cheese
¼ cupolive oil
1clove garlic
salt
to taste
pepper
to taste
Toppings and Garnish:
Instructions
Prepare the White Garlic Sauce:
Step 1
Heat olive oil in a saucepan over medium heat.
Step 2
Add minced garlic and sauté until fragrant.
Step 3
Stir in heavy cream and Parmesan cheese.
Step 4
Cook for 2-3 minutes until thickened, then season with salt and pepper. Set aside.
Make the Pistachio Pesto:
Step 5
Blend basil leaves, pistachios, Parmesan cheese, garlic, and olive oil in a food processor until smooth.
Step 6
Season with salt and pepper to taste. Adjust consistency with more olive oil if needed.
Assemble the Pizza:
Step 7
Spread the white garlic sauce evenly over the pizza dough.
Step 8
Add torn pieces of mozzarella cheese.
Step 9
Dollop small amounts of ricotta cheese across the pizza.
Bake:
Step 10
Bake the pizza in a preheated pizza oven (290-310°C) until the crust is golden and the cheese is bubbly (about 5-7 minutes).
Add toppings
Step 11
Once the pizza is out of the oven, layer thin slices of mortadella evenly on top.
Step 12
Drizzle pistachio pesto over the pizza.
Step 13
Dust with ground pistachios for extra flavor and crunch.
Step 14
Garnish with fresh parsley or basil leaves (optional).
Notes
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