By Brittney Eckert
Best-Ever Roast from "Crock Pot the Original Slow Cooker Recipe Collection"
2 steps
Cook:6h
From the book "Crock Pot the Original Slow Cooker Recipe Collection"
Updated at: Wed, 16 Aug 2023 20:30:58 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories734.2 kcal (37%)
Total Fat45 g (64%)
Carbs33.1 g (13%)
Sugars5.2 g (6%)
Protein47.3 g (95%)
Sodium933.7 mg (47%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine mushroom soup and dry soup mix in slow cooker. Stir to blend. Place roast in slow cooker. Cover and cook on LOW 4 hours.
Slow CookerLow
can condensed cream of mushroom soup1 
onion soup mix1 oz
boneless beef chuck shoulder roast3 lbsStep 2
Stir in potatoes and carrots. Cover and cook on LOW 2 hours.
Slow CookerLow
baby carrots4 cups
potatoes4 Notes
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Moist
One-dish
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