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Ingredients
1 servings
Instructions
Step 1
In a pan over medium heat, heat olive oil, cook the potatoes – adding salt for taste. Once cooked, set aside.
Step 2
In the same pan, add more oil and saute the ginger. Allow it to simmer for a few seconds.
Step 3
Then add the chicken and wait for it to cook.
Step 4
Once the chicken is cooked, add around 3-4 tbsp. soy sauce.
Step 5
Grab the potatoes that you set aside and put it in the pan.
Step 6
Add the rosemary and cook for around 2 minutes or until the aroma of rosemary is strong enough.
Step 7
To assemble, place the chicken and potatoes on top of rice and if you want, you may add an egg.
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