Slow Cooked Prawn, Corn and Bacon Chowder

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Fry the bacon in a large frying saucepan over a medium-high heat for 3-4 minutes until cooked.

Step 2

Add the stock, then add butter and spring onions. Stir in corn, creamed corn, garlic, cayenne and salt.

Step 3

Pulse for 30 seconds using a stick blender or pulse in batches using a stand blender.

Step 4

Transfer to the slow cooker.

Step 5

Cover and cook on low for 7 hours on low or 3 hours on high.

Step 6

Add prawns and bacon and cook for a further 1 hour.

Step 7

Stir in cream and then serve, garnished with spring onion.