By Stephanie Gigliotti
Crock Pot Mississippi Pot Roast
5 steps
Prep:10minCook:6h
It’s Crocktober! Mississippi Pot Roast is such a flavorful juicy meal perfect for a weeknight family dinner. Add more or less pepperoncinis depending on your taste. Check out the blog post link above for more details.
Updated at: Mon, 02 Oct 2023 14:04:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
3
Low
Nutrition per serving
Calories662.4 kcal (33%)
Total Fat52.2 g (75%)
Carbs5.8 g (2%)
Sugars3.5 g (4%)
Protein40.8 g (82%)
Sodium1407.5 mg (70%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Salt and pepper the roast to taste
Step 2
Heat the oil in a heavy pan and sear the roast on all side over high heat
Step 3
Add the pot roast to the crockpot
Step 4
Sprinkle in a packet of au jus gravy, a packet of ranch seasoning,6- 8 pepperocinis and add 6 tablespoons of butter on top of the roast.
Step 5
Cook on low 6-8 hours
View on stephreallife.com
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