Lavender Honey Madeleines

the madeleines turned out soooo spongey and pillowy soft!! i didn‘t have enough honey left, so i used maple syrup instead, maybe that‘s what made the madeleines kinda too sweet… but with a cup of unsweetened tea or coffee on the side, i managed to eliminate the unnescessary sweetness~

I made them for some teachers at my school and they loved them! (I had to bake them in a skull pan because I didn’t have a Madeline pan)