Buttermilk blueberry breakfast cake
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By Leilani
Buttermilk blueberry breakfast cake
9 steps
Prep:20minCook:45min
Updated at: Thu, 17 Aug 2023 05:31:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories349.3 kcal (17%)
Total Fat12.5 g (18%)
Carbs55.5 g (21%)
Sugars29.6 g (33%)
Protein4.8 g (10%)
Sodium439.3 mg (22%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350⁰
Step 2
Cream butter, sugar and lemon zest.
Step 3
Add egg, vanilla and beat well.
Step 4
In a separate bowl, Toss blueberries with 1/4 cup of flour
Step 5
Add remaining dry ingredients to another bowl
Step 6
Add flour mix to wet mix a little at a time alternating with buttermilk
Step 7
Fols in blueberries
Step 8
Grease a 9 inch baking pan spread batter in evenly sprinkle with sugar
Step 9
Bake 35-45 minutes
Notes
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