Buttermilk blueberry breakfast cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350⁰

Step 2

Cream butter, sugar and lemon zest.

Step 3

Add egg, vanilla and beat well.

Step 4

In a separate bowl, Toss blueberries with 1/4 cup of flour

Step 5

Add remaining dry ingredients to another bowl

Step 6

Add flour mix to wet mix a little at a time alternating with buttermilk

Step 7

Fols in blueberries

Step 8

Grease a 9 inch baking pan spread batter in evenly sprinkle with sugar

Step 9

Bake 35-45 minutes