Dal kichdi
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Ingredients
1 servings
Instructions
Step 1
Finely crush the garlic and slice the onions
Step 2
Heat a cooker and ghee, crushed garlic and saute till garlic colour changes then add asafoetido
Step 3
Add onions and saute till becomes translucent
Step 4
Add spices mentioned (coriander powder, chilli powder, turmeric powder and salt) saute for another 1 min
Step 5
Add washed dal and rice and in a ratio 1:3 for dal:water add kasoori methi
Step 6
Pressure cook for 2 whistle in high flame and 5 mins in low flame
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Under 30 minutes
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