Nyembwe Chicken
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Ingredients
4 servings
Instructions
Step 1
1. Pour palm butter in a skillet. Add a glass of water and heat over medium heat.
Step 2
2. Skim oil which forms at the surface after a few minutes. Continue to cook over medium heat.
Step 3
3. Meanwhile, heat red palm oil in another pan.
Step 4
4. Add the onion. Sauté for 6-8 minutes.
Step 5
5. Add garlic and chicken. Sauté for a few minutes.
Step 6
6. Add chicken to palm butter. Stir and continue to cook for a few minutes.
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