Hog roast buns

Name: Hog roast buns
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Cuisine: European, British
Ingredients: 4 pork loins; 1tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp cumin powder; 1 tsp cinnamon powder; 1 large white onion, sliced; 2 tbsp honey; 2 tbsp Worcestershire sauce; 3 sprigs thyme; 100ml chicken stock; Dash of oil; 4 white baps; 4 tbsp light mayonnaise; 1 tbsp cranberry sauce; 80g sage and onion stuffing; 80g brie, sliced

6 steps

Prep:20minCook:7h

Updated at: Mon, 11 Dec 2023 14:48:51 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories2645.6 kcal (132%)

Total Fat81.5 g (116%)

Carbs58.1 g (22%)

Sugars12.9 g (14%)

Protein393.6 g (787%)

Sodium1760 mg (88%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4pork loins

1 tspsmoked paprika

1 tspgarlic powder

1 tsponion powder

1 tspcumin powder

1 tspcinnamon powder

1white onion

large, sliced

2 Tbsphoney

2 Tbspworcestershire sauce

3 sprigsthyme

100mlchicken stock

oil

For the buns

4white baps

4 Tbsplight mayonnaise

1 Tbspcranberry sauce

80gsage and onion stuffing

80gbrie

sliced

Instructions

Step 1

Slice onion, and fry in pan over high heat using a dash of oil, until softened and slightly charred. Add straight into slow cooker pot.

Step 2

Add spices to a plate and mix together, then coat both sides of the pork chop and fry on high heat for a minute each side. The loins should be a little bit crisp.

Step 3

Add lions to the slow cooker. Add honey, stock, Worcestershire sauce and thyme sprigs to the pot.

Step 4

Cook on Low for 6-8 hours, or 4 hours on high. If using oven, 120 degrees for 4 hours. 30 minutes prior to the end make up your stuffing and cook in the oven.

Step 5

When everything is cooked, shred the pork in the pot.

Step 6

Make up cranberry mayo, toast buns, lightly grill brie on buns, add in stuffing and and dollop of cranberry sauce. Add gravy if required.