Hog roast buns

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Step 1

Slice onion, and fry in pan over high heat using a dash of oil, until softened and slightly charred. Add straight into slow cooker pot.

Step 2

Add spices to a plate and mix together, then coat both sides of the pork chop and fry on high heat for a minute each side. The loins should be a little bit crisp.

Step 3

Add lions to the slow cooker. Add honey, stock, Worcestershire sauce and thyme sprigs to the pot.

Step 4

Cook on Low for 6-8 hours, or 4 hours on high. If using oven, 120 degrees for 4 hours. 30 minutes prior to the end make up your stuffing and cook in the oven.

Step 5

When everything is cooked, shred the pork in the pot.

Step 6

Make up cranberry mayo, toast buns, lightly grill brie on buns, add in stuffing and and dollop of cranberry sauce. Add gravy if required.