Soft Pretzels

Updated at: Thu, 17 Aug 2023 03:59:56 GMT

Step 1

Preheat oven to 450 degrees. Heat milk to 100-110 degrees, pour into large bowl. Add sugar and yeast

Step 2

Let yeast bloom for 10 mins. Add salt, butter, half of the flour and stir. Then add in remaining flour and mix. Some lumps are fine

Step 3

Lightly flour counter and knead dough 2-3 mins. Dough will be soft. Add dough to lightly oiled bowl, cover and let rise in a warm place 1 hr.

Step 4

Heat water to near boil, remove from heat and dissolve baking soda, set aside

Step 5

Cut risen dough into 6 pieces, roll out and form into pretzels.

Step 6

Place each pretzel into the baking soda water for 15 - 30 seconds, remove and place onto baking sheet. Sprinkle with salt

Step 7

Bake in a 450 degree oven for 9-11 minutes until golden. Remove from oven and brush with melted butter

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