Paneer Changezi

By Craftians on Instagram

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Marinate the paneer with salt, kashmiri chilli powder, coriander powder, garam masala, black salt and ginger-garlic-green chilli paste.

Step 2

2. Take a kadai or tawa, add oil, mustard oil, cumin, hing and onions. Saute till golden brown. Add ginger, garlic and green chilli. Saute.

Step 3

3. Add tomato puree along with some water, salt, turmeric powder, coriander powder,I and kashmiri chilli powder. Let it cook.

Step 4

4. Once the masala cooks properly, add handful of coriander leaves and some cream. Mix well.

Step 5

5. Now make some space in the centre, add oil/ghee and add the marinated paneer. Cook from both sides till light golden.

Step 6

6. Once done, mix it with the masala, top with some

Step 7

coriander leaves, kasuri methi, garam masala, some water to adjust the consistency and pinch of sugar.

Step 8

Cook till oil rises.

Step 9

7. Once you get a beautiful gravy, serve with roti and enjoy!