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Sarah Kincannon
By Sarah Kincannon

ROAST LOIN OF PORK

Mokes: 12 to 14 servings plus 5 cups for Sesame Noodles with Roast Pork
Updated at: Wed, 16 Aug 2023 20:31:24 GMT

Nutrition balance score

Good
Glycemic Index
38
Low
Glycemic Load
1
Low

Nutrition per serving

Calories239.1 kcal (12%)
Total Fat12.4 g (18%)
Carbs1.6 g (1%)
Sugars0.8 g (1%)
Protein28.4 g (57%)
Sodium79.3 mg (4%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Preheat oven to 325°. Trim fat from roast. Place roast on a rack in a roasting pan. Combine garlic and next 3 ingredients; rub garlic mixture over roast. Pour orange juice over roast.
Step 2
2. Insert meat thermometer in roast. Bake, covered, at 325 for 2 hours. Uncover and bake 40 more minutes or until meat thermometer registers 155° (medium). Cover with foil. Let roast stand 10 to 15 minutes before serving.

To freeze it

Step 3
Remove remaining meat from bone. Slice or chop meat as desired. Freeze in a labeled airtight container up to 3 months.