By Sarah Kincannon
ROAST LOIN OF PORK
Mokes: 12 to 14 servings plus 5 cups for Sesame Noodles with Roast Pork
Updated at: Wed, 16 Aug 2023 20:31:24 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
1
Low
Nutrition per serving
Calories189.4 kcal (9%)
Total Fat5.7 g (8%)
Carbs1.6 g (1%)
Sugars0.8 g (1%)
Protein31 g (62%)
Sodium68.3 mg (3%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
Step 1
1. Preheat oven to 325°. Trim fat from roast. Place roast on a rack in a roasting pan. Combine garlic and next 3 ingredients; rub garlic mixture over roast. Pour orange juice over roast.
Step 2
2. Insert meat thermometer in roast. Bake, covered, at 325 for 2 hours. Uncover and bake 40 more minutes or until meat thermometer registers 155° (medium). Cover with foil. Let roast stand 10 to 15 minutes before serving.
To freeze it
Step 3
Remove remaining meat from bone. Slice or chop meat as desired. Freeze in a labeled airtight container up to 3 months.
Notes
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