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Stuffed Crust Pepperoni Pizza

Stuffed Crust Pepperoni Pizza

Prep:3minCook:20min

Updated at: Thu, 17 Aug 2023 12:03:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

68

Moderate

Glycemic Load

265

High

Nutrition per serving

Calories2949.6 kcal (147%)

Total Fat99.8 g (143%)

Carbs388.5 g (149%)

Sugars50.5 g (56%)

Protein119.2 g (238%)

Sodium7849.2 mg (392%)

Fiber18.4 g (66%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

3 cupsself rising flour

3 cupsyoghurt

14Mozzarella Sticks

mozzarella cheese

pepperoni slices

Instructions

Step 1

Combining 3 cups of self rising flour and 3 cups of yoghurt, blend into a dough

Combining 3 cups of self rising flour and 3 cups of yoghurt, blend into a dough

Bowl

self rising flour3 cups

yoghurt3 cups

Step 2

Roll out the dough, add cuts of Mozzarella around the edges, and fold the edges over

Roll out the dough, add cuts of Mozzarella around the edges, and fold the edges over

Mozzarella Sticks14

Step 3

Spread the tomato paste, add pepperoni and cheese and put into the oven for 20 minutes

Spread the tomato paste, add pepperoni and cheese and put into the oven for 20 minutes

OvenHeat

tomato paste

mozzarella cheese

pepperoni slices

Step 4

All Done!

All Done!

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