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Margarita Pizza

1/3

Margarita Pizza

2/3

Margarita Pizza

3/3

By skinnytaste.com

Margarita Pizza

Prep:30minCook:15min

Easy Margherita Pizza made from scratch with my yeast-free, thin crust pizza dough topped with a simple raw tomato sauce, fresh mozzarella cheese, and basil.

Updated at: Mon, 11 May 2026 10:25:48 GMT

Nutrition balance score

Good

Glycemic Index

69

High

Glycemic Load

22

High

Nutrition per serving

Calories280.9 kcal (14%)

Total Fat10.4 g (15%)

Carbs31.1 g (12%)

Sugars2.4 g (3%)

Protein15.3 g (31%)

Sodium703.3 mg (35%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupall purpose flour

or white whole wheat, plus more for dusting

1 ½ teaspoonsbaking powder

½ teaspoonkosher salt

1 cupgreek yogurt

0%, not regular, drained if there's any liquid

⅓ cupcanned san marzano tomatoes

crushed by hand

¼ teaspoonkosher salt

fresh, to taste

4 ouncesfresh mozzarella cheese

sliced thin and torn by hand

torn for topping

extra virgin olive oil

optional for drizzling

Instructions

View on skinnytaste.com

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Notes

18 liked

2 disliked

Delicious

Kid-friendly

Easy

Fresh

Go-to

Malvika Bokil· last year

Jessica Block· 3 years ago

Did regular pizza toppings instead of Margherita. Cooked for about 15 minutes - turned out perfect!

Did regular pizza toppings instead of Margherita. Cooked for about 15 minutes - turned out perfect!

SR· 3 years ago

We all loved this and it's easy enough to make more than one. Definitely make sure to leave enough time to stain your yogurt. I forgot one time and went ahead anyway, figuring I'd just add much extra for as I needed. It ended up being a lot of extra work and trouble and a lot more flour then I thought I'd need. I'd think I'd have a good dough and then it would stick to the rolling pin or the elasticity was wrong.