Margarita Pizza

Name: Margarita Pizza
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 cup all purpose or white whole wheat flour* ((5 oz ) plus more for dusting); 1 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1 cup 0% Stonyfield Greek yogurt (not regular, drained if there's any liquid); 1/3 cup canned san marzano tomatoes (crushed by hand); 1 small garlic clove (minced); 1/4 teaspoon kosher salt; pinch dried oregano; fresh black pepper to taste; 4 ounces fresh mozzarella cheese (sliced thin and torn by hand); fresh basil (torn for topping); extra virgin olive oil (optional for drizzling)

Instructions

Prep:30minCook:15min

Easy Margherita Pizza made from scratch with my yeast-free, thin crust pizza dough topped with a simple raw tomato sauce, fresh mozzarella cheese, and basil.

Updated at: Tue, 16 Jun 2026 00:04:12 GMT