Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Nutrition per serving
Calories12211.8 kcal (611%)
Total Fat370.7 g (530%)
Carbs2150.7 g (827%)
Sugars1312.9 g (1459%)
Protein140.5 g (281%)
Sodium2607.9 mg (130%)
Fiber61.4 g (219%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Dough
Chocolate Filling:
Vanilla Filling:
Cinnamon Filling:
Instructions
Dough:
Step 1
Preheat oven to 350 Dissolve yeast and warm water and set aside for 5 minutes
Step 2
Add all the rest of the ingredients into a mixer and then slowly add in the yeast water mixture while mixing on low
Step 3
Once the dough is fully formed let sit for 1 hour
Fillings:
Step 4
For all the fillings mix the ingredients needed
Assembling Rugelach:
Step 5
Divide dough into six and only use what you need
Step 6
Roll out the dough till thin
Step 7
Pour oil and spread out over the dough and then place the filling on top
Step 8
Cut into triangles and start rolling each on from fat side down
Step 9
Let rise for another 1/2 hour
Step 10
Once done egg the rugelach and place in the oven for 25 minutes
Notes
1 liked
0 disliked
