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Taco Mac n Cheese
1/2
Taco Mac n Cheese
2/2
100%
1
Nicolas Hamel
By Nicolas Hamel

Taco Mac n Cheese

6 steps
Prep:5minCook:20min
Updated at: Tue, 12 Mar 2024 11:49:12 GMT

Nutrition balance score

Good
Glycemic Index
45
Low
Glycemic Load
26
High

Nutrition per serving

Calories613.4 kcal (31%)
Total Fat20.7 g (30%)
Carbs58 g (22%)
Sugars8.2 g (9%)
Protein45.6 g (91%)
Sodium1111.9 mg (56%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Chop onion and bell peppers. Add to pan over medium heat and cook until soft/caramelized (5 mins). If they stick to pan, add a bit of water. In a separate pot, begin boiling water for pasta.
CooktopCooktopHeat
PanPan
PotPot
yellow bell pepperyellow bell pepper1
red bell pepperred bell pepper1
yellow onionyellow onion1
Step 2
Set veggies to the side and add ground beef to pan. Cook beef until browned. Prepare taco sauce by mixing taco seasoning, adobo sauce and water.
CooktopCooktopHeat
PanPan
BowlBowl
lean ground beeflean ground beef450g
taco seasoningtaco seasoning3 Tbsp
adobo sauceadobo sauce1 Tbsp
waterwater50g
Step 3
Add pasta to boiling water and cook until al dente.
PotPot
pastapasta240g
Step 4
Add cottage cheese, cream cheese, laughing cow wedges and cheddar powder and microwave for 30 - 45 seconds to melt. Then blend mixture until smooth
MicrowaveMicrowaveMicrowave
BlenderBlenderMix
Microwave BowlMicrowave Bowl
cottage cheesecottage cheese240g
fat-free cream cheesefat-free cream cheese80g
cheddar powdercheddar powder10g
laughing cowlaughing cow4 wedges
Step 5
Once pasta is done, drain and let cool for 1 - 2minutes. ~This will help prevent the cheese sauce from separating.
Step 6
Pour in cheese sauce over pasta and mix in taco beef until combined.

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Spicy
Under 30 minutes