Hot and Sour Soup

Added 3/4 cup of rice vinegar

Did half chicken broth, half water. Added one less egg - otherwise tastes exactly like restaurant quality!

It came out just like it at a restaurant. Was great. But I would cut the tofu smaller.

Instead of tofu I made mini ground pork asian flavored meatballs; recipe from the same blogger.

Add more rice vinegar and soy like comment say. Let cook a while after everything added. Add more egg.

need more seasoning, some herbs as well

Very good.

This is now my go to. I make a version of at least 3 times a week for a quick delicious lunch. I am a soup fiend, tho. My easy version leaves out the corn starch, I often poach a whole egg in it, use better than bouillon for broth, and throw in any appropriate veggie or meat leftovers and low carb pasta. I love it.

I think next time I'll try to find fresh shittake mushrooms.

This recipe is so easy and absolutely delicious!! It just makes us feel better when we eat it.

Needed adjustments. I had to add more of everything to give it enough flavor, but once I did, it was great! I added lots more soy sauce, more rice vinegar (not as much as the soy sauce), more chili paste & white pepper. I think it tasted better before the toasted sesame oil. An unnecessary ingredient in my opinion.

meh

Easy and delicious

Extremely easy to make, very delicious