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Alita_ysu 🍰
By Alita_ysu 🍰

Carrot cake cookies 🥕

5 steps
Prep:40minCook:20min
Updated at: Sun, 04 May 2025 04:53:14 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
29
High

Nutrition per serving

Calories376.9 kcal (19%)
Total Fat19.8 g (28%)
Carbs45.2 g (17%)
Sugars22.4 g (25%)
Protein6.7 g (13%)
Sodium121.5 mg (6%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Combine the butter, brown sugar, and white sugar in a large bowl and mix until well combined
1. Combine the butter, brown sugar, and white sugar in a large bowl and mix until well combined
WhiskWhisk
ButterButter37 gr
Brown SugarBrown Sugar50 gr
SugarSugar10 gr
Step 2
2. Add the egg and beat until combined
2. Add the egg and beat until combined
EggEgg30 gr
Step 3
3. Add the flour, baking powder, baking soda, and salt, and mix until just combined
3. Add the flour, baking powder, baking soda, and salt, and mix until just combined
SpatulaSpatula
powdered milkpowdered milk5 gr
Oatmeal FlourOatmeal Flour50 gr
FlourFlour35 gr
Baking sodaBaking soda¼ tsp
CinnamonCinnamon¼ tsp
Step 4
4. Add the carrot and chopped pecans, mix
4. Add the carrot and chopped pecans, mix
Baking sheetBaking sheet
Parchment paperParchment paper
CarrotCarrot2
pecanspecans
Step 5
5. Shape into 4 large dough balls Place in the fridge. Bake at 180°C for 20 minutes
5. Shape into 4 large dough balls Place in the fridge. Bake at 180°C for 20 minutes
OvenOvenHeat

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