Apple Bread with Crumble Topping (Paleo)

Gluten-free and paleo-friendly, packed with fall spices, crunchy apples, this easy and healthy cinnamon apple bread is moist, and fluffy.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small mixing bowl, add almond flour, coconut sugar, cinnamon, and coconut sugar.

Step 2

Mix together. Leave in the fridge while preparing the apple bread.

Step 3

Preheat the oven to 350 F and line or grease a 9x5 loaf pan.

Step 4

Cube half an apple into small cubes. (1/2 cup total)

Step 5

In a medium mixing bowl, add all the wet ingredients - eggs, apple sauce, maple syrup, and almond butter. Mix well.

Step 6

In a separate bowl, combine all the dry ingredients - almond flour, tapioca flour, apple pie spice, baking soda, powder, and coconut sugar.

Step 7

Add the dry ingredients to the wet ingredients. Gently mix together with a spatula or spoon. Fold in the apples.

Step 8

Pour the apple bread batter into the loaf pan. Spread the crumble toppings on top.

Step 9

Bake for 35 - 40 minutes or until a toothpick comes out clean.

Step 10

Allow the apple bread to cool on a cooling rack. Slice and enjoy it!

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