FBL Salad
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Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
33
High
Nutrition per serving
Calories942.6 kcal (47%)
Total Fat39.3 g (56%)
Carbs97.5 g (38%)
Sugars12.8 g (14%)
Protein56.4 g (113%)
Sodium1975.5 mg (99%)
Fiber46.1 g (165%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Pantry Items
Instructions
Step 1
Cook lentils for about 15 minutes, straining through cold water once done
Step 2
Meanwhile, dice the beetroot and feta
Step 3
Drizzle with olive oil, balsamic vinegar and salt
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