Creamy Courgette & Basil Pasta

Updated at: Thu, 17 Aug 2023 03:12:22 GMT

Step 1

Heat 1 tablespoon of the olive oil in a large frying pan over a high heat. Once hot, add the breadcrumbs, stirring to coat them with the oil. Toast, stirring constantly, until they are uniformly golden. Tip them into a small bowl and mix in a pinch of salt, the dried oregano, lemon zest and a third of the grated cheese. Set aside.

Step 2

Return the pan to a medium-low heat, add the remaining 3 tablespoons of oil, the courgettes and a pinch of salt. Cook for about 15 minutes, stirring occasionally, until soft and caramelised. Stir in the garlic and cook for 1 minute, then remove from the heat.

Step 3

Meanwhile, cook the pasta in a large pan of well-salted water, according to packet instructions. Drain, reserving some of the pasta cooking water, and return the pasta to the pan.

Step 4

Take half of the cooked courgettes from the pan and blitz them with the lemon juice, remaining cheese and basil leaves until smooth (you can use a food processor, blender or hand blender). Pour this sauce into the pan of cooked pasta and stir through. If the sauce is a bit thick, loosen with some of the pasta cooking water. Taste and season with salt, as needed.

Step 5

Divide between 4 bowls and top with the remaining courgettes and toasted breadcrumbs. Serve with a salad, with extra grated cheese on the side for everyone to help themselves.

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Delicious

Easy

Fresh

Moist

Under 30 minutes