Beets and Sweets

4 steps

Prep:10minCook:30min

Updated at: Thu, 17 Aug 2023 05:05:35 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories249.4 kcal (12%)

Total Fat14.7 g (21%)

Carbs21.3 g (8%)

Sugars6 g (7%)

Protein8.1 g (16%)

Sodium346.1 mg (17%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 bunchbeets

1 cupquinoa

8 ozbacon

Instructions

Step 1

Toss chopped beets and sweet potatoes in olive oil and some salt

Step 2

Roast sweet potatoes and beets at 425 for 30 min

Step 3

Meanwhile sautée diced onions and bacon

Step 4

Mix veggie mix and bacon mix and cooked quinoa in a large bowl, serve with cheese if desired

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