Tasty baba ganoush recipe

Name: Tasty baba ganoush recipe
Cuisine: Middle Eastern
Ingredients: 2 pounds zucchini, cut into large, even-sized chunks; ½ cup olive oil, plus 2 tablespoons; Pinch sea salt; Pinch black pepper; 4 garlic cloves; juice of 1 lemon (approx. ¼ cup); ½ cup parsley leaves, roughly chopped; ¼ cup tahini

7 steps

Updated at: Thu, 17 Aug 2023 02:56:11 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories1525.2 kcal (76%)

Total Fat147.2 g (210%)

Carbs47.7 g (18%)

Sugars23.3 g (26%)

Protein21.7 g (43%)

Sodium246.3 mg (12%)

Fiber15.2 g (54%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 poundszucchini

cut into large, even-sized chunks

½ cupolive oil

¼ cuplemon

½ cupparsley leaves

roughly chopped

¼ cuptahini

Instructions

Step 1

Serves 6-8 as a side

Step 2

Prep time 30 minutes

Step 3

Set the oven to 400°F. Toss the zucchini chunks in 2 tablespoons of olive oil and season with sea salt and black pepper.

Step 4

Place onto a sheet pan and cook until the zucchini is tender. Once done, remove from the oven and allow to cool to room temperature.

Step 5

Place the garlic in a food processor and pulse until well minced, then add the zucchini and continue to blend. Scrape the sides with a spatula then add the tahini and lemon juice.

Step 6

Continue to blend while slowly adding the olive oil in a steady stream until the zucchini is creamy and smooth. Add the parsley at the end and stir through.

Step 7

Serve with vegetables, gluten free crackers, socca pieces, or root veggie chips.