By Chung's K Food
Korean Style Baby Spinach Salad
6 steps
Prep:5minCook:5min
When you go grocery shopping at Costco or other stores, you can find a lot of spinach products. Baby spinach is one that I sometimes buy. I tried making a delicious Korean-style salad with it a few days ago and it was so good that I've been eating it almost every day!
Updated at: Thu, 17 Aug 2023 08:44:25 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
4
Low
Nutrition per serving
Calories251.8 kcal (13%)
Total Fat21.5 g (31%)
Carbs12.4 g (5%)
Sugars5.8 g (6%)
Protein6.3 g (13%)
Sodium1147.1 mg (57%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Slice a bit of onion and some bell peppers thinly. Finely mince 2 cloves of garlic. Put all the ingredients in a large bowl.
Step 2
2. Wash the baby spinach with water. And remove excess water before using it.
Step 3
3. How to make the seasoning.
Step 4
Add 1.5T of fish sauce, 2T of sesame oil 1T of gochugaru (red pepper flakes), 2T of sesame seeds, 1/2T of minced garlic. Mix well.
Step 5
4. Add the sliced vegetables and the baby spinach. Mix well gently.
Step 6
5. Lastly, add your favorite nuts to upgrade both the nutrition and taste.
Notes
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Delicious
Easy
Fresh
Go-to
Under 30 minutes
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