Garth's Roadhouse Potatoes

Name: Garth's Roadhouse Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 3 tbsp butter; 3 tbsp vegetable oil; 3lbs russet potatoes, sliced .25inch rounds; Garlic salt; 1 cup shredded chicken or chili; 2cups shredded cheddar cheese; 5 slices bacon, chopped small; 4 jalapenos, sliced round and seeded; 1 c sour cream; 3 scallions

5 steps

Prep:10minCook:40min

Updated at: Wed, 16 Aug 2023 21:06:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories883.8 kcal (44%)

Total Fat64.3 g (92%)

Carbs49.2 g (19%)

Sugars6.1 g (7%)

Protein28.9 g (58%)

Sodium919 mg (46%)

Fiber7.2 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 Tbspbutter

3 Tbspvegetable oil

3 lbsrusset potatoes

sliced .25inch rounds

garlic salt

1 cupchicken

shredded, or chili

2 cupscheddar cheese

shredded

5 slicesbacon

chopped small

4jalapenos

sliced round and seeded

1 csour cream

3scallions

Instructions

Step 1

Preheat oven to 350 degrees.

Step 2

Heat butter and oil over medium-high heat in a large skillet until sizzling. Fry the first round of potatoes in a single layer until golden brown but still a little tender, about 2-3 minutes. Remove from pan, drain on paper towels, and repeat until all potatoes are cooked—season with garlic salt or salt and pepper.

Step 3

Arrange cooked potatoes in an overlapping pile on a baking sheet. Top with chili or chicken, then sprinkle with cheese and bacon.

Step 4

Bake for 8-10 minutes, until cheese is melted. Remove from oven.

Step 5

Top with jalapenos, sour cream, and scallions.