Easy, Quick & Delicious Tteokbokki! Ready in Minutes! 🔥

Craving that chewy, spicy, and sweet tteokbokki? You don’t need a long list of ingredients or hours in the kitchen! This simple recipe brings authentic Korean flavors straight to your home—fast, easy, and so delicious! 😍

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1: Mix all sauce ingredients: 1 tablespoon soy sauce · 1 tablespoon oyster sauce · 1 tablespoon sugar · 2 tablespoons corn syrup (or honey) · 1 teaspoon minced garlic · 2 tablespoons red pepper powder (gochugaru) · 1 tablespoon red pepper paste (gochujang) · a pinch of black pepper · 2 tablespoons cooking wine (optional) in a bowl. And mix well.

Step 2

Step 2: Heat 1 tbsp of cooking oil in a pan. Add the chopped green onions and stir-fry until fragrant.

Step 3

Step 3: Pour the sauce into the pan and stir for 1-2 minutes. This step enhances the flavor. Add 1 cup of water and bring the sauce to a boil. Adjust the consistency by adding more water for a thinner sauce or simmering longer for a thicker sauce.

Step 4

Step 4: Add the sliced beef, carrots (or other vegetables), and rice cakes. Lower the heat to medium and add the tteokguk tteok. Simmer until the rice cakes are soft and the sauce has thickened.

Step 5

Step 5: Once the sauce has thickened and the rice cakes are perfectly cooked, your tteokbokki is ready to serve.