Beef Stir-fry with Kimchi— Korean Keto Recipe — Diet Doctor

Ready-made kimchi is the sneaky shortcut in this speedy, keto beef stir-fry. Kimchi is a Korean side dish made of fermented cabbage; it's packed with body-boosting nutrients and belly-friendly probiotics to boot. A drizzle of sriracha mayo over the top adds a final touch of spice. If Asian flavors are in your wheelhouse, this 20-minute weeknight wonder is one to watch!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the steak against the grain into thin strips. Peel and thinly slice the garlic. Peel and finely grate the ginger.

Step 2

Heat the coconut oil and sesame oil in a wok or large frying pan over medium heat. Add the garlic and ginger to the wok and stir until fragrant for about a minute.

Step 3

Add the steak strips to the wok and fry for another minute while stirring. Then add the tamari soy sauce and sesame seeds. Simmer until the sauce thickens a little. Turn off the heat and add the drained kimchi. Stir to combine.

Step 4

Combine mayonnaise and sriracha in a small bowl.

Step 5

Serve the stir-fry with sliced scallions and a drizzle of sriracha mayo.

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