Autumn Nourish Bowls with Herb Roasted Chickpeas and Cinnamon Sweet Potatoes — My Moonstone Kitchen

Name: Autumn Nourish Bowls with Herb Roasted Chickpeas and Cinnamon Sweet Potatoes — My Moonstone Kitchen
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 1 can of chickpeas, rinsed and drained; 2 tbsp olive oil; 1 tbsp minced fresh rosemary; 1 tbsp minced fresh thyme; 1/2 tsp smoked paprika; 1/4 tsp kosher salt; salt to taste; pepper to taste; 2 medium sweet potatoes, cut into 1/2 inch cubes; 2 tbsp olive oil; 1/2 tsp cinnamon; 1/4 tsp pumpkin pie spice; 1/4 tsp kosher salt; 4 cups kale (about 1/2 bunch), stems removed and chopped into thin ribbons; 2 tbsp extra virgin olive oil; Kosher salt; 2 cups brown basmati rice; 2 apples, cut into 1/2 inch cubes (I highly recommend using Macintosh or Pink Lady apples here); 1/4 cup pomegranate seeds; 1/4 cup pumpkin seeds; 2 tbsp apple cider vinegar; 6 tbsp olive oil; 2 tsp dijon mustard; 2 tbsp maple syrup; 1/2 tsp kosher salt; salt to taste; pepper to taste

Instructions

Prep:15minCook:25min

This Autumn Nourish Bowl is brimming with nourishing ingredients and cozy, comforting spices. Herb roasted chickpeas, cinnamon spiced sweet potatoes, apples, and kale make a delicious fall flavor combo.

Updated at: Thu, 17 Aug 2023 11:29:33 GMT