Hamburger steak and Taters

2 steps

Prep:15minCook:20min

Hamburger steak, brown gravy, mashed potatoes and mixed veggies.

Updated at: Thu, 17 Aug 2023 07:33:22 GMT

Nutrition balance score

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Ingredients

4 servings

1.5 lbshamburger

3 lbspotatoes

garlic powder

montreal steak seasoning

meat tenderizer

Lemon pepper powder

2 packagesbrown gravy mix

1 stickbutter

1 canmushrooms

drained

Instructions

Step 1

Season hamburger with these spices according to taste. Divide into 4 equal size patties, cook through and set aside. Drain oil from pan but save drippings in pan. Boil potatoes, drain, add one stick butter and blend until smooth. Boil 2 cups Birdseye mixed vegetables until done. When potatoes are done, retrieve skillet with drippings. Add mushrooms to skillet and prepare gravy in same skillet according to directions. When gravy begins to boil, remove from heat and place hamburger patties into skillet. Turn patties to cover both sides with gravy. Serves 4.

Step 2

Cooking time may vary according to your stove.