By cooking with aulona
Egg salad shrimp sandwich
11 steps
Prep:10minCook:15min
Updated at: Thu, 17 Aug 2023 12:00:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories1116.2 kcal (56%)
Total Fat99.4 g (142%)
Carbs34.1 g (13%)
Sugars3.5 g (4%)
Protein21.7 g (43%)
Sodium1538 mg (77%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Egg salad
Shrimps
Sandwich
Instructions
Egg salad
Step 1
Boil the eggs for 10min.
Step 2
Chop the eggs, parsley and scallion.
Step 3
To a bowl add all the ingredients and mix until well combined.
Shrimps
Step 4
Heat the oil in the pan. Leave the heat on medium high. Add the shrimps and fry for about 1 minute.
Step 5
Cut the cherry tomatoes in half.
Step 6
Season with salt, pepper and chilli flakes. Add the tomatoes. Fry for another 1,5-2 minutes.
Sandwich
Step 7
Cut the bread in half. Spread both sides with butter. Toast until golden brown.
Step 8
Spread the bottom half with the egg salad.
Step 9
Then top with the shrimps and tomatoes.
Step 10
Drizzle on the sriracha mayo.
Step 11
Stack the other bread half on top and enjoy!
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