Peach and Goat Cheese Salad

Name: Peach and Goat Cheese Salad
Prep time: 25 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 5 oz. spring mix or arugula; 1 cup cooked and cooled quinoa; 2 medium peaches, sliced or diced; 2 Persian cucumbers (or 1/2 English cucumber), thinly sliced into half moons; 1/2 cup roasted, salted almonds, roughly chopped; 1/4 cup chopped fresh basil leaves; 2 to 3 Tbsp. chopped fresh mint leaves; 3 oz. goat cheese, crumbled (sub feta); 3 Tbsp. tahini; 3 Tbsp. white balsamic vinegar; 1/2 tsp. granulated garlic (or garlic powder); Kosher salt and black pepper to taste

Instructions

Prep:25min

If you're looking for the ultimate summer salad recipe, this Peach and Goat Cheese Salad with Creamy White Balsamic Dressing strikes the perfect balance of fresh, creamy, and bright. Vegetarian and gluten free, enjoy as a light lunch or a side dish that steals the show.

Updated at: Tue, 22 Jul 2025 03:10:08 GMT