Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories349.9 kcal (17%)
Total Fat15.8 g (23%)
Carbs41.1 g (16%)
Sugars8.5 g (9%)
Protein15.4 g (31%)
Sodium790.5 mg (40%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Dressing:
Instructions
Step 1
Chop all ingredients finely and mix together.
Step 2
Mix the dressing; juice of a lemon, chopped fresh parsley, extra virgin olive oil and salt and pepper to taste.
Step 3
Stir in the dressing and enjoy.
Notes
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