By Hannah Lobdell
Big Mac Tacos
Big Mac Tacos.
Follow the recipe👇🏻
- Cook 1/2 pound of ground beef on a medium high frying pan
- Season with salt and pepper and add about 1/2 cup of shredded cheddar cheese for added deliciousness
- For the sauce, combine 1 cup of mayonnaise, 1/4 cup of ketchup, 1/4 cup of relish, 1 tablespoon of mustard, 2 tablespoons of onion powder and 1 teaspoon of vinegar
- Using a rolling pin, flatten out 1/2 a sesame seed bun and place it uini a taco holder
- Add some lettuce followed by a slice of of cheese
- Add some of the cheesy ground beef on top followed by a few pickles, Big Mac sauce and minced onions
Updated at: Thu, 17 Aug 2023 07:33:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Nutrition per serving
Calories2764.5 kcal (138%)
Total Fat241.1 g (344%)
Carbs91.3 g (35%)
Sugars32.7 g (36%)
Protein68.3 g (137%)
Sodium4485.9 mg (224%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook 1/2 lb ground beef on medium high heat in frying pan
Step 2
Season with salt and pepper and when halfway cooked, add shredded cheese
Step 3
For the sauce: combine mayo, ketchup, relish, mustard, onion powder and vinegar
Step 4
Flatten half of a sesame seed bun
Step 5
Add lettuce, slice of cheese, ground beef, pickles, sauce, onions
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