Folded wraps

Updated at: Fri, 16 Aug 2024 17:39:43 GMT

Step 1

Fry the chicken in frying pan until a bit browned. Shred. Put back in pan and season with the cholula sauces and spices. Leave to one side.

Step 2

Cut up lettuce. Get sour cream, and more grated cheddar, ready.

Step 3

Make white sauce. Melt butter in small pan. Stir in flour and cook for a minute. Turn off heat and add milk. Stir with whisk. Turn on heat and stir with whisk until it thickens. Add more milk if necessary. Allow to boil for 2 min. Stir in cheddar and Red Leicester.

Step 4

Assemble: Reheat the chicken and cheese sauce. Put a large wrap on a plate, and add in the middle: a heaped tablespoon of chicken a dollop of cheese sauce a crunchy taco snapped in half a couple of teaspoons of sour cream a handful of lettuce a sprinkling of grated cheddar a small wrap Wet a large margin at the edge of the small wrap with water. Fold the large wrap over the edge of the small wrap. Carefully place it, folded side down, in a clean frying pan and cook on hot for a few mins til the folds have sealed and the wrap is slightly toasted. Flip the wrap and toast the other side. Cut in half with a sharp knife.

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