Baked Beans
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By David Jaskowiak
Baked Beans
1 step
Prep:5minCook:40min
This is a recipe that is six generations old. My mother received it from her great-great Aunt Katheryn.
Updated at: Thu, 17 Aug 2023 11:30:44 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories191.8 kcal (10%)
Total Fat0.5 g (1%)
Carbs41.8 g (16%)
Sugars22.3 g (25%)
Protein6.9 g (14%)
Sodium388.6 mg (19%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Place cans of stewed tomatoes, juice and all to the casserole pan, dicing up the tomatoes; drain and rinse the cans of beans adding to the pan. Add diced onion and garlic, as well as the brown sugar. Mix all of the above ingredients in the pan before placing the lid (or aluminum foil) and placing it in the oven. This recipe can me made vegetarian and vegan friendly by removing the bacon and substituting vegan/vegetarian brown sugar. Bake at 400 degrees for 40 minutes.
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