Vegetarian Bolognese

This sauce is a meal in itself! Keep it on hand to have over pasta, zucchini noodles, eggs, toast, etc... Cheese is optional and can be left off if vegan!

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Step 1

Add olive oil to a pan and sauté the onion, celery and carrots for about 10 minutes.

Step 2

Add the garlic, salt and herbs, sautéing for a few more minutes.

Step 3

Add the wine and whole tomatoes, crushing the tomatoes as you stir.

Step 4

Lightly simmer for 30 minutes, stirring often.

Step 5

Just before ready to serve, add in the pre-cooked quinoa and combine.

Step 6

Serve over pasta or veggie noodles!