Instant Pot Chicken Soup

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Step 1

Add chicken, herbs, celery, 1 onion and head of garlic to instant pot in soup bag

Step 2

Add water to cover everything with 1 tsp salt and some pepper.

Step 3

Cook on high for 45 minutes if chicken is frozen.

Step 4

Add the rest of the chopped veggies, 1 tbs salt and more pepper. Fill water to the line.

Step 5

Cook for another 30 minutes

Step 6

Take out soup bags, discard herbs. Shred chicken and add back to soup.