By Esther Reminick
Instant Pot Chicken Soup
6 steps
Cook:1h 15min
Updated at: Thu, 17 Aug 2023 05:05:38 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
4
Low
Nutrition per serving
Calories196.6 kcal (10%)
Total Fat11.1 g (16%)
Carbs12.2 g (5%)
Sugars5 g (6%)
Protein12.7 g (25%)
Sodium220.3 mg (11%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add chicken, herbs, celery, 1 onion and head of garlic to instant pot in soup bag
Step 2
Add water to cover everything with 1 tsp salt and some pepper.
Step 3
Cook on high for 45 minutes if chicken is frozen.
Step 4
Add the rest of the chopped veggies, 1 tbs salt and more pepper. Fill water to the line.
Step 5
Cook for another 30 minutes
Step 6
Take out soup bags, discard herbs. Shred chicken and add back to soup.
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