Nutrition balance score
Unbalanced
Glycemic Index
69
High
Nutrition per serving
Calories1850.7 kcal (93%)
Total Fat40.4 g (58%)
Carbs314.4 g (121%)
Sugars124.8 g (139%)
Protein52.9 g (106%)
Sodium549.9 mg (27%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix wet ingredients in a blender.
milk2 cups
vegetable oil1 tablespoon
eggs2 
vanilla extract1 teaspoonStep 2
Slowly add dry ingredients and mix.
flour2 cups
sugar½ cup
salt1 pinchStep 3
Put some of the mixture onto the pan.
Step 4
Let it cook until golden brown. Then scrape it off with a spatula or fork.
Notes
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