Perfect Falafel

Freshly prepared falafel are just something different... 🤤 This is how to easily make them at home:

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Step 1

Soak the chickpeas in cold water for 12 hours or overnight.

Step 2

Roughly chop the onion, garlic and herbs. Add to a food processor or blender and blend into a coarse mixture. If using a blender, blend in 2 or more portions to prevent overblending.

Step 3

Add the mixture to a bowl, then mix in the spices, salt and baking soda. Cover and let it sit in the fridge for at least 15 minutes.

Step 4

Using an ice-cream spoon or your hands, shape into balls or however you prefer your falafel.

Step 5

Heat the oil to about 170°C. (The oil is hot enough when a wooden spoon starts to sizzle)

Step 6

Carefully add the falafel to the oil and fry until crispy. Make sure they are properly cooked on the inside!


Step 7

Place on a kitchen towel and repeat with the remaining falafel.

Step 8

Serve in a pita or however you prefer and enjoy!