Homemade Fig Jam

Updated at: Thu, 17 Aug 2023 11:26:02 GMT

Step 1

Clean and slice fresh fig into fourth, transfer to a bowl.

Step 2

Cut and squeeze lemon juice from fresh lemon, set aside.

Step 3

Add sliced figs in a big pot, throw in sugar, lemon juice, mix well and bring to boil.

Step 4

Once boiling, simmer on medium heat for 35 minutes or so until figs become soft and fully cooked. Season with salt and mix thoroughly.

Step 5

Transfer to a blender and blend it for 10 seconds until it becomes evenly pasty.

Step 6

Remove and store in mason jar, seal and store in the fridge, serve as needed.

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