Raspberry Cornettes Dumplings

Name: Raspberry Cornettes Dumplings
Prep time: 30 min
Cook time: 2 min
Total time: 32 min
Cuisine: European
Ingredients: 150 g wheat flour, all-purpose; 12 g butter; 80 g water, 205F hot; 1/4 tsp fine sea salt; 1 tsp pink pitaya powder; 1 pint of raspberries; 4 tbsp raspberry syrup; 1 cup of raspberries, sliced in half; 1 bunch mint; 4 tsp White chocolate pearls, optional; 4 tsp whipped cream, optional

5 steps

Prep:30minCook:2min

Dessert dumplings featuring raspberry flavor.

Updated at: Thu, 17 Aug 2023 01:44:13 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories276.3 kcal (14%)

Total Fat3.8 g (5%)

Carbs56.8 g (22%)

Sugars18 g (20%)

Protein5.9 g (12%)

Sodium126.9 mg (6%)

Fiber7.9 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

for dough

Step 1

Measure flour in a small bowl. Place sliced butter in the middle. Dissolve salt in hot (205 F) water and pour it over butter. Use chopsticks to combine all ingredients. Knead a smooth and soft dough. It should not stick. Shape it into a ball, cover it with plastic wrap, and give it 10-15 minutes to rest.

for dumplings

Step 2

Fill a 3-quart pot with water and place it over medium heat to boil when the dumplings are ready to cook.

Step 3

Divide the dough into four equal portions. Work with one portion and keep the rest of the dough covered with plastic to prevent drying.

Step 4

Roll a portion of the dough into a thin square. Cut it into nine even squares. Place one raspberry centered in each square and make nine dumplings. Repeat with the other three portions of the dough.

Step 5

Prepare the plates. Spread 1 tbsp of raspberry syrup on the bottom of each plate. Arrange a few fresh raspberries per plate, smash them with a fork, and combine them with the syrup. Cook dumplings in boiling water for about 1 minute after they float. Strain them and transfer them into a bowl with a small amount of melted butter. Gently coat the dumplings with butter and arrange on the plates with raspberry syrup. Garnish with fresh raspberries and mint and serve.