Raspberry Cornettes Dumplings

Dessert dumplings featuring raspberry flavor.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Measure flour in a small bowl. Place sliced butter in the middle. Dissolve salt in hot (205 F) water and pour it over butter. Use chopsticks to combine all ingredients. Knead a smooth and soft dough. It should not stick. Shape it into a ball, cover it with plastic wrap, and give it 10-15 minutes to rest.

Step 2

Fill a 3-quart pot with water and place it over medium heat to boil when the dumplings are ready to cook.

Step 3

Divide the dough into four equal portions. Work with one portion and keep the rest of the dough covered with plastic to prevent drying.

Step 4

Roll a portion of the dough into a thin square. Cut it into nine even squares. Place one raspberry centered in each square and make nine dumplings. Repeat with the other three portions of the dough.

Step 5

Prepare the plates. Spread 1 tbsp of raspberry syrup on the bottom of each plate. Arrange a few fresh raspberries per plate, smash them with a fork, and combine them with the syrup. Cook dumplings in boiling water for about 1 minute after they float. Strain them and transfer them into a bowl with a small amount of melted butter. Gently coat the dumplings with butter and arrange on the plates with raspberry syrup. Garnish with fresh raspberries and mint and serve.