Blueberry Oatmeal Crisp

Name: Blueberry Oatmeal Crisp
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 2 pints fresh blueberries, rinsed and picked over; 1/3 cup sugar; 1 1/2 tablespoons all purpose flour; 1 tablespoon lemon juice; 2 teaspoons grated lemon zest; 2/3 cup all purpose flour; 2/3 cup packed light brown sugar; 1/2 cup old fashioned rolled oats; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 6 tablespoons (3/4 stick) cold, unsalted butter, cut into1/4 inch pieces

3 steps

Cook:45min

Updated at: Sat, 01 Jun 2024 06:18:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories289.2 kcal (14%)

Total Fat9.4 g (13%)

Carbs50.9 g (20%)

Sugars33.3 g (37%)

Protein2.8 g (6%)

Sodium80.1 mg (4%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 pintsfresh blueberries

rinsed and picked over

⅓ cupsugar

1 ½ tablespoonsall purpose flour

1 tablespoonlemon juice

2 teaspoonsgrated lemon zest

Topping

⅔ cupall purpose flour

⅔ cuplight brown sugar

packed

½ cupold fashioned rolled oats

¼ teaspooncinnamon

¼ teaspoonsalt

6 tablespoonsunsalted butter

cold, cut into1/4 inch pieces

Instructions

Step 1

Preheat the oven for 400 F. Butter a 9 X 9 inch cooking pan and set aside.

For Fruit

Step 2

Combine the blueberries, sugar, flour, lemon juice, and lemon zest in a large mixing bowl. Mix well. Turn the mixture into the baking pan and spread evenly. Set aside.

For Topping

Step 3

Combine the flour, brown sugar, oats, cinnamon, and salt in a food processor. Pulse to mix. Scatter the butter on top of the flour, and pulse again to make coarse, clumpy crumbs. Do not over process. Spread the crumbs evenly over the fruit. Bake on the center oven rack for 30 minutes, until the fruit is bubbly hot and the topping is golden brown. Cool on a rack for at least 15 minutes before serving.