Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories172.6 kcal (9%)
Total Fat9.4 g (13%)
Carbs15 g (6%)
Sugars4.4 g (5%)
Protein8.2 g (16%)
Sodium232.1 mg (12%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
1. Preheat the oven to 350 degrees. Spray a baking sheet with cooking spray. Cut the rolls in half (horizontally) and place the bottom of the rolls into the oven to brown.


Step 2
2. Add half of the tomato sauce (1/2 cup) to the bottom of the rolls and add half of the mozzarella (3/4 cup).
Step 3
3. Then add the cooked chicken nuggets on top. Try to place them onto each individual roll place.
Step 4
4. Then add the rest of the mozzarella cheese and tomato sauce. Place the top of the rolls in top.
Step 5
5. Add the garlic and parsley to the melted butter. Stir together and brush it on too of the rolls.

Step 6
6. Bake them for 10-12 minutes or until the rolls are lightly toasted.
Step 7
7. Let them cool slightly and serve warm.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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