Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
5
Low
Nutrition per serving
Calories58.7 kcal (3%)
Total Fat0.1 g (0%)
Carbs9.3 g (4%)
Sugars8.4 g (9%)
Protein0.5 g (1%)
Sodium1.1 mg (0%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Blend the fruit of choice in a food processor or high powered blender add the schnapps and wine. Strain in a fine mesh sieve if desired.
Step 2
Pour into the pop molds and insert sticks. Freeze for around 24 hours before removing.
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