Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
9
Low
Nutrition per serving
Calories225.8 kcal (11%)
Total Fat14.4 g (21%)
Carbs21.7 g (8%)
Sugars16.1 g (18%)
Protein6.3 g (13%)
Sodium191.2 mg (10%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
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