By Angelo Coassin (Cooking with Bello) 🍝
NO BAKE STRAWBERRY DESSERT
7 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 09:05:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories378.4 kcal (19%)
Total Fat5.5 g (8%)
Carbs78.9 g (30%)
Sugars62 g (69%)
Protein6.4 g (13%)
Sodium61.7 mg (3%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the BASE
For the STRAWBERRY JAM
Instructions
Step 1
In a blender, mix strawberries with sugar and milk for a minute then filter everything with a sieve.
BlenderMix
Sieve
strawberries400g
sugar80g
milk600mlStep 2
Add your liquid in a pot, along with cornstarch and mix everything together.
PotStep 3
Turn on the heat (medium low) and keep stirring with a whisk for about 8-10 mins or until your liquid starts to boil and it thickens.
CooktopHeat
WhiskStep 4
Transfer everything in a shallow dish, let it cool down and rest in the fridge for a couple of hours (if you have time overnight).
Baking dish
FridgeCoolStep 5
In the meantime, chop your strawberries.
Knife
Cutting Boardstrawberries400gStep 6
In a pan over medium low heat, add chopped strawberries along with sugar and cook everything for about 15 mins or until you have a jam.
PanCooktopHeat
Wooden Spoonsugar100gStep 7
Pour the jam on top of your strawberry dessert and rest in the fridge for 30 more mins. Buon appetito!
FridgeCoolNotes
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Delicious
Easy
Fresh
Go-to
Kid-friendly
